Formerly in an old Steyrer-Bus, today in the Klub Kantine: Linz’s most popular urban kitchen, the Behrens-Koch-Kolektiv. Lisi Mayr and her team prepare regional and local kitchen, soups and stews, breakfast and brunch – they cater for everyone in the Tabakfabrik Linz – on-site pioneers as well as external friends and guests.
There is a daily menue with two different dishes, vegetarian and non-vegetarian, with it comes salad, there are desserts and cakes, ice cream, coffee and tea, organic juices, lemonade and organic beer.
Monday to friday from 9:00 till late afternoon at the entrance of Lösehalle (Bau 1).
Photo: Manuel Schilcher